grillodge

"Savor the Flavor: Charcoal-Infused Mastery on Every Grill!"

Operating Plan

Operating Plan

Before earning my first dollar in my business, I am going to purchase all the equipment and groceries.

I am going to take baby steps in establishing my business. Here is the whole overview, what where, and how I will execute my business.

  • In the beginning I will be investing a small amount to buy my main equipment and groceries which will be estimated under CAD 2500
  • BBQ-  CAD 500-600
  • Charcoal- CAD 45-50 each bag
  • Spices- CAD 300
  • Meat- CAD 500 (only selling on Saturdays)
  • Table- CAD 70-80
  • Tarp with Poles- CAD 60-65
  • I am planning to offer around 5-6 non-vegetarian options 3-4 vegetarian options and a steak sandwich freshly prepared in front of the customer.
  • The price of the meals will be:
  • Non-Vegetarian- between CAD 22-28 per meal
  • Vegetarian- between  CAD 15-21
  • Steak Sandwich- CAD 28-32
  • Freshly made mint sauce and spicy tomato sauce will be served with the BBQ meals.  
  • I will take a subscription to the farmers market which is only CAD 25 for a year.

I will start selling my meal prepared in charcoal in the market, accessible to everyone.

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